The farm Lino Francesco was born in 1960 and lives in Sicily, more precisely in Ribera in the province of Agrigento, sun-drenched lifestyle from the wonderful climate, the fertile land and the lush plants, famous for its oranges and for the extra virgin olive oil of high quality oil. This site was born from the idea of creating a direct contact between the producer and the consumer without intermediaries, which allows us to offer our customers a quality product, cool to an optimal price in the short term, in fact we collect our citrus or we pack the our oil or nuts when we get the notice the fact that the order.
27.00€ – 45.00€ Select options
The extra virgin olive oil of our company comes from green / yellow / gold color, the nose is fruity on the average intensity in the mouth has a balanced taste, is not filtered but rather decanted naturally inside of the stainless steel silos preserve its organoleptic properties. The olive pressing process is carried out exclusively with cold mechanical processes, from olives mainly Biancolilla race, Nocellara, Cerasuolo and Leccino exclusively hand picked and pressed within 12 hours of collection, this allows us together with the right degree of maturation of the olives do not ferment inside the caissons then the product is with a gradation of very low acidity that never exceeds 0.4%. The extra virgin olive oil and unique and valuable to our health rich in monounsaturated fatty acids and antioxidants such as phenols and tocopherols much to benefit the cardiovascular system, the bones, the digestive system, nervous system, skin and fights cholesterol. The olive tree's origins are as yet unknown, it is said to date back to the prehistoric period, and that it appeared first in Greece where it was grown for the first time. With the colonization of southern Italy in Greek 'VIII century A.C. it arrived in southern Italy then called Magna Grecia where they began the cultivation up to the present day. For the direct use in raw table for seasoning meat, fish, salads, to merge with lemon to make dressing, in the kitchen to fry for oleare plates etc ...
Clementine size between 50 grams and approximately 120 grams. Clementines arise from the spherical shape flattened at the poles, from orange peel contrast heavily with the cloves, with orange pulp from weaving soda. Seedless and easy to peel the cloves crispy and juicy are separated between them with ease ... It contains vitamins A, B1, B2, PP, vitamin C, mineral salts and sugar and have a very low degree of acidity, therefore have properties influenza , detoxifying and diuretic. Clementines are a hybrid of bitter orange and mandarin, it was imported to Italy from Algeria thanks to a Friar named Clement Rodier who lived them in an orphanage and allowed it imports mainly in Sicily ... Indicated for use directly on the table, for smoothies, centrifuged, digestive, jams.
Washington Navel oranges size Big "Fioroni" (from 300 grams to about 500 grams each). The orange comes from the spherical shape, orange peel, with blonde color pulp from weaving soda. Seedless and easy to peel the cloves crunchy and juicy (around 40%) are separated between them with ease ... It contains vitamins A, B1, B2, PP, vitamin C, minerals and sugars, so anti-flu properties, detoxifying and diuretic. It is called this because the first studies and the first implants were made in the city of Washington before being imported to Sicily where he began farming in the world with unique results, navel because it presents the external side opposite the stem is very similar to a bulging belly button navel fact translated means navel and inside always in the lower part of the small features in segments called twins. Suitable for use directly at the table, and snacks, smoothies, centrifuged, digestive, in the kitchen for the location appetizers, pasta and both fish and meat salads. The finial is different from others only because of its large size ideal for gift box.