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Late Tangerine Ciaculli


Late Tangerine Ciaculli size between 50 grams and 120 grams.
The ciaculli late mandarin comes from the spherical shape, slightly flattened at the poles, from orange peel contrast heavily with the cloves, with orange pulp from weaving soda. Contains the seeds and is easy to peel the cloves crispy and juicy are separated between them with ease … It contains vitamins A, B1, B2, PP, vitamin C, mineral salts and sugars, and have a very low degree of acidity, then have properties influenza, detoxifying and diuretic. Unlike tree clementines which is a cross botanical Mandarin and defined pure because it comes so for as to nature without interbreeding with other species.
It gets its name because it is harvested in late March and ciaculli because it was discovered in the Palermo area of ciaculli.
Indicated for use directly on the table, for smoothies, centrifuged, digestive, jams.

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12 Kg, 17 Kg, 23 Kg – cheaper